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Eira do Serrado
Environmental policy
At Eira do Serrado Hotel & SPA we are committed to a green policy and the implementation of proactive measures to help protect and preserve the environment for future generations.
We recognise the impact of our operations on the environment and aim to be an increasingly environmentally efficient hotel. We strive to minimise the harmful effects of our operations.
By working together, we can help make the environment cleaner and safer, and ensure that environmental issues remain high on the agenda and receive the attention they deserve.
In making our commitment we will:
We recognise the impact of our operations on the environment and aim to be an increasingly environmentally efficient hotel. We strive to minimise the harmful effects of our operations.
By working together, we can help make the environment cleaner and safer, and ensure that environmental issues remain high on the agenda and receive the attention they deserve.
- Comply with relevant environmental legislation and take a proactive approach to future requirements and obligations.
- Strive to conserve natural resources through the responsible use of energy, water and materials, while maintaining the quality of service our customers expect. Monitor performance and strive for continuous improvement through reducing, reusing, recycling and in areas such as energy consumption, waste reduction and water consumption.
- Work with suppliers who have compatible policies for managing their environmental impacts.
- Through our active environmental team, we will ensure that our efforts are continually reviewed, updated and communicated to all employees.
Examples of daily actions:
Separation of…
- paper
- cardboard
- glass
- oil
- toner cartridges and fluorescent lamps
- compacted waste to reduce the number of collections.
Save energy by…
- monitoring gas and electricity consumption weekly;
- using energy efficient light bulbs;
- using motion detectors.
- installing a key card control system in each room to control heating, lighting and air conditioning when the room is not in use;
- reusing towels at the customer's request;
- installing temperature management and control systems throughout the building.
Reduction of…
- water consumption by installing a new toilet flushing system;
- packaging waste, which involves purchasing bulk food and cleaning products.
